Start with the ingredient list

Multigrain Atta combines wheat, barley, bajra, black chickpea, corn, flaxseed and soybean. Gluten-Free Atta combines rice, corn, sabudana, white chickpea, split mung bean, flaxseed and soybean.

These are different recipes, with different dough behaviour. “Multigrain” describes a blend of multiple ingredients; it does not mean gluten-free.

Check allergens & testing

Multigrain Atta contains wheat, barley and soy. Both products contain soy. For Gluten-Free Atta, cross-contact with gluten-containing grains is possible. The PCSIR sample reports show the tested samples and dates. A sample result is not an every-batch guarantee or medical suitability certification.

Choose a practical quantity

Multigrain Atta comes in 2 kg pouches, with one- or two-pack options. Gluten-Free Atta comes in 1 kg boxes, with one-, two- or five-pack options. The Family Mix offers one pack of each, for 3 kg in total.

Think about how quickly your household will use the flour and how you will store it, then compare the total price and quantity on the product page.

Explore your options

Read the Multigrain Atta guide →
Read the Gluten-Free Atta guide →
Choose your flour and pack size →