Rooted in Sillanwali. Made for your kitchen.
We bring two carefully described flour blends to Pakistani households, with clear ingredients and a choice of practical pack sizes.
A local business with a clear purpose.
SATANAAJ FOODS is a family-run brand based in Sillanwali, District Sargodha, Pakistan. Led by two brothers, we work alongside our family to produce our multigrain and gluten-free atta.
Flour is part of everyday life in our kitchens. We want choosing it to feel straightforward: know what is in the blend, understand how it differs from the other option, and choose the pack size that suits your home.
Our range centres on Multigrain Atta in a 2 kg pouch and Gluten-Free Atta in a 1 kg box with a sealed inner pouch.
Pure | Wholesome | Nutritious | Natural
For us, a useful product page starts with the ingredients. We also share laboratory sample reports, explain allergens and show the total quantity and price before you choose a pack.
Simple choices, useful information.
Clearly listed blends
Each flour has seven named ingredients. Our guides explain the differences and relevant allergens.
Flexible pack choices
Try one pack or choose a multipack from the same product page. Prices include delivery.
People you can reach
Ask us about ingredients, pack choices, your order or a retail enquiry through our contact page.
Find the flour that fits your kitchen.
Explore the ingredients, choose your pack size and order with delivery included.