Gluten-Free Atta, explained.
Meet our seven-ingredient blend in a 1 kg box with a sealed inner pouch. Explore the ingredients, allergen information and available pack sizes.
Seven ingredients. Clearly listed.
- Rice
- Corn
- Sabudana
- White chickpea
- Split mung bean (dhuli moong)
- Flaxseed
- Soybean
A blend built around rice, corn and sabudana, with chickpea, mung bean, flaxseed and soybean.
Allergen information
Contains soy. Wheat and barley and other any gluten ingredients are not part in this blend (may contain traces of gluten)
One product. Your choice of pack.
Each box contains 1 kg. Delivery is included in all the prices below.
KEEP THE DOUGH FIRM
Soft dough makes roti difficult to roll and shape smoothly. These quantities are for 2 cups of SATANAAJ Gluten-Free Atta. Adjust all quantities proportionally for larger or smaller batches.
- Add salt to taste and thoroughly mix 1–1½ spoons of oil into the dry atta before adding water.
- Add approximately 1 cup of water, or slightly less, little by little while kneading. Keep the dough firm.
- Cover and rest for 10–15 minutes. Dust with the same gluten-free atta, roll the roti and cook on a tawa. Add ghee or oil while cooking if desired.
- Keep the remaining atta in a tightly sealed, airtight container.
Want to try both blends?
The Family Mix contains one 2 kg Multigrain Atta pouch and one 1 kg Gluten-Free Atta box. Keep the ingredient and allergen differences in mind when choosing for your household.
3 kg total · Rs 1,999 · Delivery included
Ready to choose your pack?
Find current pack options and order SATANAAJ Gluten-Free Atta on the product page.