The facts behind our flour.
Read the original PCSIR reports for the tested Multigrain and Gluten-Free Atta samples. Clear dates, clear results and clear limits.
PCSIR sample reports
Both reports were issued by PCSIR Laboratories Complex, Lahore. Open either image to read the complete document.
Multigrain Atta
Report: FBRC/SU/ANAL./REP./831
Date: 3 June 2026
Includes composition and microbiological results for the submitted Multigrain Atta sample.
Read the Multigrain report
Gluten-Free Atta
Report: FBRC/SU/ANAL./REP./1045
Date: 10 July 2026
Gluten was reported as “Not detected” for the tested sample. The stated limit of detection was 0.6 ppm.
Read the Gluten-Free reportThese results apply to the samples tested on the dates shown. Refer to the original reports for methods, units and scope.
Side by side, as reported.
The values below are taken from the two sample reports. Percentages are shown as reported by the laboratory.
| Parameter | Multigrain sample | Gluten-Free sample |
|---|---|---|
| Moisture (%) | 8.60 | 9.80 |
| Ash (%) | 2.10 | 2.20 |
| Crude fat (%) | 3.88 | 3.10 |
| Crude protein (%) | 15.90 | 12.60 |
| Crude fibre (%) | 4.00 | 2.40 |
| Carbohydrates (%) | 65.52 | 69.90 |
| Energy (kcal/100 g) | 360.60 | 357.90 |
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Our PFA licence
The Punjab Food Authority food business licence is issued under the name SATANAAJ Multigrain Atta, with a licence period of 23 April 2026 to 22 April 2027.
Our business trades as SATANAAJ FOODS. An application to update the name on the licence has been submitted. A food business licence is separate from product certification.
Ingredients & allergens matter too
Multigrain Atta contains wheat, barley and soy. Gluten-Free Atta contains soy, and cross-contact with gluten-containing grains is possible. Read the current pack information before use.
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